The environment greatly benefits when we gardeners replace exotic plants in their gardens with native plant. Exotics are plants from other parts of the world that are often of little value to no value to local wildlife and which can become invasive, out-competing native plants in protected areas and lowering the value of these places for wildlife, genetic diversity, and human enjoyment.
So, we head to the garden center to get plants native to our region—called straight species or wild type—and we often find the native plant section filled with patented cultivars, sometimes called “nativars.” These are plants that have been selected and/or altered by breeders for different bloom color, number of petals, fertility, or other characteristics. These plants are cloned and patented, then marketed and sold under their patented names. When properly labeled, these names (such as “Hello Yellow” for a butterfly milkweed cultivar) will be in single quotation marks after the species name.
While research on cultivars of natives vs. wild type is still sparse, here are a few things to consider:
Before we understood the importance of habitat integrity, gardeners often sought characteristics like “insect-free” and seedless. We now know more about the complexity of nature and the fact that we humans do not always realize the consequences of our powers to change our environment. Certainly, food plants developed by breeders since the dawn of agriculture have aided the human species. But when it comes to choosing plants to enjoy in our gardens, and the joy of sharing them with other creatures, perhaps nature is the best engineer.